Cooking for some is a task, a chore if you will. Something you feel you HAVE to do to live.
For others....
Its
is ART!
I decided long ago I wanted to work in the culinary field, before I knew what the word "culinary" meant. My mother being a home maker cooked virtually everyday and when I became old enough she allowed me to cook with her. She taught me skills and techniques that aren't inside of the books, and my passion grew.
I finally entered a vocational school along with high school, earning enough credits for an early exit gradution. I started Culinary school shortly after. I am currently working on obtaining an associates in Culinary arts and another in Food management.
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